Assemble the casserole, freeze, then thaw when you need a comforting fix or easy dinner – or both! Winner, winner, easy chicken dinner!įreezer friendly. This chicken casserole is a great choice for feeding a crowd or for meal prepping because it can be made ahead of time and just popped in the oven at dinner to bake to glorious cheesy perfection. Add virtually anything to this chicken rice casserole recipe! Swap the chicken breasts for chicken thighs or rotisserie chicken, swap in your favorite veggies, swap the Parmesan for Gruyere or pepper Jack and on and on. The mushrooms are perfectly caramelized by cooking until golden before adding to the casserole, the chicken remains juicy by searing, then finishing off in the oven, the wild rice adds a palate pleasing mouthfeel that doesn’t become mushy like other rice varieties can, and the velvety homemade cream of chicken soup swaddles the ingredients without overpowering them, creating the perfect swoon worthy bite. This recipe is seasoned to perfection with hints of Dijon, Worcestershire sauce, salty chicken bouillon, onion powder, garlic powder, thyme, parsley and both sharp cheddar and Parmesan cheeses to stand up to the umami rich mushrooms. ![]() No canned soups! The homemade cream sauce is made with pantry friendly ingredients like butter, flour, and milk, is easy to prepare, tastes 1000X better than canned, and adds a velvety craveable cohesiveness.įlavor. WHY this chicken and rice casserole recipe works This chicken and rice casserole is perfect for all those busy nights because you can prep it entirely ahead of time, then just pop it in the oven at dinner OR freeze for later! With a few tips and tricks, you can elevate this casserole to next level served alongside a green salad and garlic bread!Ĭhicken and rice are a match made in heaven! Don’t miss my other chicken and rice recipes: Chicken Broccoli Rice Casserole, One Pot Creamy Chicken and Rice, Chicken and Wild Rice Soup, Greek Chicken Risotto, Mexican Chicken and Rice, Arroz con Pollo and Salsa Verde Chicken and Rice Bake. This Chicken and Wild Rice Casserole is warm, creamy, hearty, umami rich comfort food the whole family will love! It’s packed with juicy, tender chunks of chicken, earthy mushrooms, and nutty wild rice, enveloped in a creamy, cheddar-Parmesan laced sauce made without any canned soups! Top it all off with buttery, golden crispy panko for the perfect balance of satisfying textures and flavors. One quick trip to the store is all you need, then you can kick back and relax once it’s all in the oven.Chicken and Wild Rice Casserole is irresistibly creamy, satisfying, texture-packed comfort food made from scratch without any canned soups! This recipe is like magic and it tastes incredible, you’ll see. The liquid, and subsequently all the flavor, slowly get absorbed by the rice, and since the dish is so tightly sealed all the condensation gets reabsorbed by the meat, giving you moist, juicy chicken that couldn’t be dry if it tried. We know the cooking time sounds crazy – especially considering you can cook chicken typically in under 30 minutes – but trust us, this is the way to do it. Put it in the oven for 1 hour and 30 minutes and don’t peek even once during that time! ![]() Arrange the chicken, then – and here’s where the name comes into the mix – cover your dish tightly with aluminum foil. Apart from those core ingredients, it’s just water, salt and pepper – that’s it! Mix your liquids together, stir in the rice and seasoning packet, then spread that into your casserole dish. ![]() To start, you’ll want boneless, skinless chicken thighs or breasts, a box of Uncle Ben’s long grain wild rice (plus the seasoning packet), a can of cream of mushroom soup and a can of cream of celery soup.
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